Fettuccine Alfredo

Yesterday I made Fettuccine Alfredo. Yesterday I died and went to Heaven. You would think that something so wonderful and delicious would be a burden to make; not so!

This was way better than Olive Garden’s and I highly recommend that you take 15 minutes and make it, it is well worth the efforts (if you can even call it that).

Fettuccine Alfredo


  • 1 pound Fettuccine noodles
  • 1 stick Butter
  • 1 cup Heavy Cream
  • Salt and Pepper, to taste
  • 2 cups Freshly Grated Parmesan Cheese
  • 1/2 teaspoon Granulated Garlic
  • 1/4 teaspoon Dried Parsley Flakes

Prep Instructions:

Cook pasta according to package directions.

In a saucepan or skillet, warm butter and cream. Season with salt, freshly ground black pepper, garlic, and parsley. Grate Parmesan cheese and place half of it into a large serving bowl (LARGE). Pour warm butter/cream mixture over the top. Drain pasta and immediately pour it into the bowl. Toss a couple of times, then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately and thoroughly enjoy!

10 Pounds Heavier (okay, that was actually a joke),

Laura Lee

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